May 2016

Today CR@B is welcoming our colleagues from across the South West (GW4 universities) for the first GW4CANCER workshop. The two-day meeting will enable experts in a range of disciplines to examine the  global challenges in cancer research and to combine...

Recently, the prospect that eating red or processed meat can increase your risk of cancer has been highly talked about in the media. Lean red meat is not only delicious, but also an important source of iron, zinc, vitamin B12...

On the 27th of April 2016, CR@B held its 13th symposium at the University of Bath. A variety of academics, healthcare professionals and students gathered to enjoy talks from speakers from all ends of research. The programme can be found...

Tobacco smoking is the single largest extrinsic risk factor for cancer in developed countries, causing almost one in five cases of cancer and 28% of cancer-related deaths in the UK in 2005. Worldwide, smoking causes more cancer deaths than all...