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Food and agriculture

Sophie O'Brien
1st April 2021

What can the UK learn from Spain’s sugar tax?
Sophie O'Brien
20th May 2020

Blockchains can trace foods from farm to plate, but the industry is still behind the curve
Sophie O'Brien
1st May 2020

Coronavirus caught our food system on the back foot, but let’s not take a backward step
Sophie O'Brien
28th April 2020

Responding to and recovering from supply chain disruptions such as COVID-19
Sophie O'Brien
2nd March 2020

Future farming: Brexit, agriculture and wildlife
Sophie O'Brien
29th November 2019

Climate policies in party manifestos: Green-washing or eye-opening?
Sophie O'Brien
27th November 2019

For climate and nature, how we farm matters as much as what we eat
Sophie O'Brien
15th October 2019

IPR launches new event series on the future of UK farming, wildlife loss and climate change
Sophie O'Brien
20th June 2019

Addressing the tobacco epidemic as a sustainable development priority: the need for cross-disciplinary thinking
Sophie O'Brien
30th April 2019

Declining Insects? Bring Back Set-Aside