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Food and agriculture

  • Sophie O'Brien
    1st April 2021

    What can the UK learn from Spain’s sugar tax?

  • Sophie O'Brien
    20th May 2020

    Blockchains can trace foods from farm to plate, but the industry is still behind the curve

  • Sophie O'Brien
    1st May 2020

    Coronavirus caught our food system on the back foot, but let’s not take a backward step

  • Sophie O'Brien
    28th April 2020

    Responding to and recovering from supply chain disruptions such as COVID-19

  • Sophie O'Brien
    2nd March 2020

    Future farming: Brexit, agriculture and wildlife

  • Sophie O'Brien
    29th November 2019

    Climate policies in party manifestos: Green-washing or eye-opening?

  • Sophie O'Brien
    27th November 2019

    For climate and nature, how we farm matters as much as what we eat

  • Sophie O'Brien
    15th October 2019

    IPR launches new event series on the future of UK farming, wildlife loss and climate change

  • Sophie O'Brien
    20th June 2019

    Addressing the tobacco epidemic as a sustainable development priority: the need for cross-disciplinary thinking

  • Sophie O'Brien
    30th April 2019

    Declining Insects? Bring Back Set-Aside

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