Campus Services
The latest news about our food and drink, student accommodation and more.
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Oat milk becomes free of charge: the positive impact of student initiatives
This post was written by student Nina Tapie (pictured.) VIP student lead campaign prompted the University of Bath to change its plant-based milk regular prices to permanently make oat milk free like dairy milk in all campus outlets. The ‘Student...
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A delicious recipe from your most common leftovers
Our Climate Champions recently asked you on Instagram what foods you have problems with using up. The most popular culprits found lurking in your kitchens were: Bagels Bread Herbs Salad bags Fruit - bananas, pears, apples, avocado Vegetables - onions,...
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Help reduce your food waste
Minimising food waste is something we always strive to do, with several initiatives that you can take part in. To celebrate Food Waste Action Week, we've come up with some easy to follow recipes using commonly leftover ingredients you're likely...
Latest posts
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Feed 4 for £5 - how to cook vegetable frittata
Ingredients 2 medium potatoes 2 onions 3 eggs 1 pack of fresh peppers 50g cheese Store cupboard – oil, seasoning, splash of milk, garlic and spices of your choice Method Peel and finely dice (1 cm square) the raw potato, place...
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LGBTQ+ history month by Sweet Porwal
My name is Sweet (They/Them) and I will be talking about what LGBTQ+ history month is about and its significance. This post is for everyone, especially for the allies of our community. The month signifies the community claiming its past,...
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Feed 4 for £5 - how to cook mac 'n' cheese
Ingredients Jar of white sauce Dried macaroni pasta Pot of fresh cream 50g mature cheddar cheese Store cupboard – seasoning, mustard, and herbs (tarragon works well) Method Cook the macaroni pasta as per the manufacturer’s instructions in boiling salted water Pre-heat...
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Feed four for £5 - how to cook vegetable stir fry
Another delicious recipe in our Feed four for £5 series, which can be made vegan by swapping out the egg noodles for wheat or rice noodles. Ingredients: 1 onion Punnet of mushrooms 1 spring onion 1 carrot 1 pepper...
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Feed four for £5 - how to cook chunky spinach dahl
Ingredients: 250g dried red lentils 1 tin of tomatoes 1 tin of coconut milk 1 bag of spinach White rice From the store cupboard: seasoning, curry powder and chilli Method: Fry the lentils in a tablespoon of oil add curry...
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Feed four for £5 - how to cook cheese and onion quiche
Ingredients: Shortcrust pastry mix 2 onions 50g cheese 3 eggs Splash of milk Flour From the store cupboard – seasoning, oil and herbs Method: Make up the shortcrust pastry by following instructions on the pack Pre heat the oven at...
