Sarah James
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Celebrating Chinese New Year: A personal reflection and supporting our students
Samantha Cheung, our City Services Manager, tells us how she celebrates Chinese New Year... As Chinese New Year approaches, I’m really looking forward to welcoming the Year of the Horse. Chinese New Year (also known as Lunar New Year or...
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Our first produce from the community garden
We’ve had our first harvest from the community garden – a batch of fresh, delicious spinach grown right here on campus! When the garden officially launches, it will be run by and for our community. All meals made with the...
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Top ten tips to keep your staff kitchen spotless and safe
Food hygiene and cleaning guidelines Always wash fresh fruit and vegetables before eating them. Running them under cold water will suffice. Always keep raw and ready-to-eat foods apart. Never eat food past its use-by date. Most milk now has a...
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Favourite free things to see and do in Bath
Introduction Welcome to Bath! We hope you will have an enjoyable experience with us at our accommodation. Here's our list of favourite free attractions in Bath, and what you can explore and discover, in a city with history going back over...
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A delicious recipe from your most common leftovers
Our Climate Champions recently asked you on Instagram what foods you have problems with using up. The most popular culprits found lurking in your kitchens were: Bagels Bread Herbs Salad bags Fruit - bananas, pears, apples, avocado Vegetables - onions,...
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Feed 4 for £5 - how to cook vegetable frittata
Ingredients 2 medium potatoes 2 onions 3 eggs 1 pack of fresh peppers 50g cheese Store cupboard – oil, seasoning, splash of milk, garlic and spices of your choice Method Peel and finely dice (1 cm square) the raw potato, place...