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Our first produce from the community garden
We’ve had our first harvest from the community garden – a batch of fresh, delicious spinach grown right here on campus! When the garden officially launches, it will be run by and for our community. All meals made with the...
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Top ten tips to keep your staff kitchen spotless and safe
Food hygiene and cleaning guidelines Always wash fresh fruit and vegetables before eating them. Running them under cold water will suffice. Always keep raw and ready-to-eat foods apart. Never eat food past its use-by date. Most milk now has a...
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International Women’s Day: Spotlight on Rachael
The University is celebrating the amazing women in our community for International Women’s Day on 8 March. One of our many fabulous female members of staff is Rachael, who has worked in our Hospitality team for seven years. We...
