Food and drink
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Feed four for £5 - how to cook mushroom risotto
Mushroom risotto Ingredients: 1 onion 1 punnet of mushrooms 400g risotto rice 2 cloves of garlic Seasoning from the store cupboard: oil, seasoning and stock cube (vegetable or mushroom) Make sure your areas is clean and tidy and wash your...
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Feed four for £5 - how to cook a Greek tray bake
The next recipe in our Feed four for £5 series is Greek tray bake... Greek tray bake Ingredients: One bag of potatoes Onions Courgettes Punnet of cherry tomatoes Feta cheese Seasoning and from the store cupboard: oil, seasoning, garlic and...
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Feed four for £5 - how to cook barbecue jackfruit
The next recipe in our Feed four for £5 series is barbecue jackfruit, a delicious vegan dish. Barbecue jackfruit Ingredients: One tin of jackfruit One pack of onions Barbecue sauce One tin of tomatoes Two apples Seasoning and from the...
