Food and drink
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A delicious recipe from your most common leftovers
Our Climate Champions recently asked you on Instagram what foods you have problems with using up. The most popular culprits found lurking in your kitchens were: Bagels Bread Herbs Salad bags Fruit - bananas, pears, apples, avocado Vegetables - onions,...
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Feed 4 for £5 - how to cook vegetable frittata
Ingredients 2 medium potatoes 2 onions 3 eggs 1 pack of fresh peppers 50g cheese Store cupboard – oil, seasoning, splash of milk, garlic and spices of your choice Method Peel and finely dice (1 cm square) the raw potato, place...
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Feed 4 for £5 - how to cook mac 'n' cheese
Ingredients Jar of white sauce Dried macaroni pasta Pot of fresh cream 50g mature cheddar cheese Store cupboard – seasoning, mustard, and herbs (tarragon works well) Method Cook the macaroni pasta as per the manufacturer’s instructions in boiling salted water Pre-heat...
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Feed four for £5 - how to cook vegetable stir fry
Another delicious recipe in our Feed four for £5 series, which can be made vegan by swapping out the egg noodles for wheat or rice noodles. Ingredients: 1 onion Punnet of mushrooms 1 spring onion 1 carrot 1 pepper...
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Feed four for £5 - how to cook chunky spinach dahl
Ingredients: 250g dried red lentils 1 tin of tomatoes 1 tin of coconut milk 1 bag of spinach White rice From the store cupboard: seasoning, curry powder and chilli Method: Fry the lentils in a tablespoon of oil add curry...
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Feed four for £5 - how to cook cheese and onion quiche
Ingredients: Shortcrust pastry mix 2 onions 50g cheese 3 eggs Splash of milk Flour From the store cupboard – seasoning, oil and herbs Method: Make up the shortcrust pastry by following instructions on the pack Pre heat the oven at...
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How to cook a Christmas dinner
Want to cook a Christmas dinner for your friends or housemates but not sure where to start? We've out together some easy to follow recipes for a complete Christmas feast! All of the ingredients are available from The Market. Enjoy!...