Campus Services
The latest news about our food and drink, student accommodation and more.
Latest posts
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Feed four for £5 - how to cook chunky spinach dahl
Ingredients: 250g dried red lentils 1 tin of tomatoes 1 tin of coconut milk 1 bag of spinach White rice From the store cupboard: seasoning, curry powder and chilli Method: Fry the lentils in a tablespoon of oil add curry...
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Feed four for £5 - how to cook cheese and onion quiche
Ingredients: Shortcrust pastry mix 2 onions 50g cheese 3 eggs Splash of milk Flour From the store cupboard – seasoning, oil and herbs Method: Make up the shortcrust pastry by following instructions on the pack Pre heat the oven at...
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How to cook a Christmas dinner
Want to cook a Christmas dinner for your friends or housemates but not sure where to start? We've out together some easy to follow recipes for a complete Christmas feast! All of the ingredients are available from The Market. Enjoy!...
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Feed four for £5 - how to cook Boston beans and sausage
Our last recipe of 2022, this week is... Boston beans and sausage Ingredients: 1 onion Tin of chopped or plum tomatoes Tin of mixed beans 8 vegan, vegetarian or meat sausages Seasoning: tomato puree, sugar, vinegar, paprika and garlic Optional:...
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Feed four for £5 - how to cook mushroom risotto
Mushroom risotto Ingredients: 1 onion 1 punnet of mushrooms 400g risotto rice 2 cloves of garlic Seasoning from the store cupboard: oil, seasoning and stock cube (vegetable or mushroom) Make sure your areas is clean and tidy and wash your...
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Feed four for £5 - how to cook a Greek tray bake
The next recipe in our Feed four for £5 series is Greek tray bake... Greek tray bake Ingredients: One bag of potatoes Onions Courgettes Punnet of cherry tomatoes Feta cheese Seasoning and from the store cupboard: oil, seasoning, garlic and...
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Feed four for £5 - how to cook barbecue jackfruit
The next recipe in our Feed four for £5 series is barbecue jackfruit, a delicious vegan dish. Barbecue jackfruit Ingredients: One tin of jackfruit One pack of onions Barbecue sauce One tin of tomatoes Two apples Seasoning and from the...
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Trans Awareness Week
Hey everyone, my name is Sweet, and my pronouns are they/them. I am transmasc nonbinary and will be talking a bit more about what Trans Awareness Week is about as well as more understanding of the trans community. This is...
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