Lizette Makin
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Lizette Makin22nd December 2021
Life in the UK with Ananya
Each month we ask our International Wellbeing Ambassadors some questions to find out how they’ve got on living in the UK. This month hear from Ananya, a Psychology student originally from Delhi, India. What is the biggest similarity between your hometown/country and...
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Lizette Makin22nd December 2021
Reverse Culture Shock over Winter Break
Karen Ma, a Psychology student talks about getting used to being in Bath and "reverse culture shock" after meeting up with Hong Kong friends: Experience of Living in the UK for 1st Semester Being a fresher living on campus last year...
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Lizette Makin1st December 2021
Life in the UK with Kaylee
Each month we ask our International Wellbeing Ambassadors some questions to find out how they’ve got on living in the UK. This month hear from Kaylee, a Psychology student originally from Malaysia. What is the biggest similarity between your hometown/country...
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Lizette Makin11th May 2021
Plant Parenthood 101
It’s mental health awareness week and this year’s theme is nature. Nature can have a huge impact on our wellbeing, Mind state that the positive impact can include better mood and reduction in stress. Student Kaylee talks about how she...
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Lizette Makin17th March 2021
Top wellbeing tips at the moment
Third year Architecture student, Juhi Parmar shares her wellbeing tips: With the ongoing Covid-19 pandemic making us spend most of our time at home, it is particularly important to take out time to look after our wellbeing. It can be...
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Lizette Makin4th February 2021
Ways to celebrate Lunar New Year
Architecture student Juhi Parmar talks about ways to celebrate the Lunar New Year. Lunar new year is a widely celebrated festival in several countries in Southeast and Northeast Asia including China, Japan, Malaysia, Vietnam, and South Korea. Usually, this festival...
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Lizette Makin1st May 2020
Plant it, Eat it
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Lizette Makin16th April 2020
Studying from home
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Lizette Makin10th April 2020
Say Easter … think chocolate
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Lizette Makin9th April 2020
Cooking from a can